Healthy pancake recipe

My kids are quite fussy when it comes to breakfast, so once a week I like to treat my kids with these pancakes. They are healthier alternative to original pancake.

One cup of quick oats
One and 1/3 cup of milk
One ripe banana
One egg
Half a cup of diced coconut
Half a cup of self rising flour
2 Teaspoon of the cacao powder
2 teaspoon of chai seeds
1/4 of a cup of rice malt syrup
2 teaspoons of vanilla essence
1 teaspoon of baking powder

Combine all the ingredients into a mixing bowl, mix on medium speed or you can do this in a food processor as well. I like to use the food processor because it chops the oats and coconut a bit smoother, to have more of a traditional pancake look.

Preheat pan and turn down to a lower heat when ready to cook the pancakes. I still like to use butter to cook my pancakes with in the pan and I like to top it with a little bit of rice malt syrup to serve with.