This is a great raw dessert very quick and easy to make.
Ingredients
Instructions
- To melt the cacao butter, shave with a knife into small pieces, place in a heat proof bowl and stand in a bath of boiled water.
- Transfer to a large bowel and stir in all the rest of the ingredients.
- Spread onto a small baking dish lined with baking paper, sprinkle with extra coconut to decorate.
- Set in the fridge for about 20 minutes, cut into squares to serve. Keep in the refrigerator or freezer.